You didn't think I'd forget to post today's salad, did you?
If you have a salad recipe you'd like to share, feel free to post in comments. The holidays don't have to be ALL about cookies, right?! So, here is a fruit-based salad that is sweet enough to be used as a dessert too - a double-duty recipe in time for the holidays, and a way to get more fruit into the diet..
12 DAYS OF SALADS
Winter Frozen Fruit Salad
1 can crushed pineapple, partially drained
2 large bananas, mashed
2 TB chopped cherries
1/2 cup chopped pecans
1/2 tsp. salt
3/4 cup sugar (or sugar substititue)
2 cups sour cream (or appropriate substitute)
Mix all ingredients except pecans. Let stand for a few minutes, then stir in the nuts. Pour into a 9 x 13 Pryex dish and freeze.
Remove from freezer 20-30 minutes before serving, to make it easier to cut.